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Halaman Beranda / Ilmu / The role of black pepper
The role of black pepper
Black peppercorns are a condiment made from the ground ripe black peppercorn fruit, which has the following effects: Seasoning: Black pepper is a common seasoning that adds texture and flavor to food. Promote digestion: Black pepper powder contains an ingredient called "piperine", which can promote the secretion of gastric juice and help digestion. Improve appetite: black pepper powder can stimulate taste buds, increase appetite, and promote digestion and absorption of food. Antioxidant: Black pepper is rich in antioxidant substances, which can protect body cells from free radical damage and reduce the damage of oxidative stress to the body. Weight Loss: Black pepper powder contains capsaicin, which can promote fat metabolism and help reduce weight. Antibacterial: black pepper powder has certain antibacterial effect, can inhibit the growth of certain bacteria and viruses, and help to protect the health of the body.

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